FOKO at Logan Street Market

A soulful blend of Mexico and the American South. 

About Us

Josh & Paco

Recognized for his inspired cooking influenced by his upbringing in Mexico and refined through his nearly ten years living and training in Kentucky, including a nomination by James Beard as Best Chef Southeast in 2018 and Best New Chef by Louisville Magazine, Chef Paco Garcia joined experienced restaurant manager Josh Gonzalez to realize their dream with FOKO.  With a basis in the culinary traditions of Mexico, FOKO takes further inspiration from both the cuisine and hospitality of the American South, combining great dishes with the power of shared experience. Using only the freshest ingredients and making everything from scratch. 


Tuesday - Friday 

10 a.m - 8 p.m

Saturday - Sunday 

9 a.m - 3 p.m